Which of the following is characteristic of gastric peptic ulcers rather than duodenal peptic ulcers?
A) epigastric pain that is long-standing
B) diffuse rather than localized epigastric pain
C) symptoms rapidly relieved in most cases by ingestion of food, milk, or antacids
D) pain that most commonly manifests 90 minutes to 3 hours after eating
Correct Answer:
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