Which of the following products was developed through a process referred to as "new product ethnography"?

Question

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Yoplait's Go-Gurt was developed through a process referred to as "new product ethnography," which involved observing how kids eat and the challenges parents face in providing them with nutritious, convenient snacks. This led to the creation of a yogurt that could be eaten without a spoon, directly from a tube, catering to the needs for convenience, portability, and ease of use.

Which of the Following Products Was Developed Through a Process