Fats and carbohydrates each yield nine calories per gram.
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Q3: Fresh fruits and vegetables must carry a
Q9: Dietary Reference Intakes are useful for evaluating
Q10: Milk is a rich source of dietary
Q11: DRIs are reported by specific ages and
Q12: All of the following foods yield dietary
Q13: A majority of children consume the recommended
Q15: Nutrient groups that yield energy include:
A) protein,
Q17: Vitamins are added to bread and cereal
Q18: The nutritional guideline that includes the most
Q19: Whole grains are the only food group
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