Nutrients vary in their energy value; the per gram caloric value for carbohydrates and proteins is ____________________ and for fat is ____________________.
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Q22: What benefits are associated with increasing a
Q23: Why is it important not to restrict
Q24: An overweight child should:
A) be placed on
Q25: The thermic energy of food represents the
Q26: Proteins must be broken down into _
Q28: Why should a child who has the
Q29: _ is the least sweet sugar, and
Q30: The form of carbohydrate that circulates in
Q31: Individuals are encouraged to limit their intake
Q32: What benefits does the lactose in breast
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