Toddlers who consume milk to the exclusion of foods from the other food groups are in danger of developing:

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Toddlers who consume milk to the exclusion of foods from the other food groups are at risk of iron-deficiency anemia because cow's milk is low in iron compared to breastmilk or iron-fortified formula. Milk does not contain enough iron to sustain a toddler's growth and development, and without iron-rich foods in their diet, toddlers are at risk of developing anemia. Obesity is not typically associated with milk consumption in toddlers, but it can occur if a toddler consumes too many calories overall. Rickets is a condition that is caused by a vitamin D deficiency, and toddlers who consume only milk may be at risk of developing rickets if they do not get enough sunlight exposure or vitamin D-fortified foods. Headaches and dermatitis are not typically associated with milk consumption in toddlers.

Toddlers Who Consume Milk to the Exclusion of Foods from the Other