Most food-borne illness outbreaks are associated with fast food or restaurant meals.

Question

Quizplus · Accepted Answer

This statement is false. While there have been some high-profile outbreaks associated with fast food or restaurant meals, most food-borne illness outbreaks actually occur in home kitchens or other non-commercial settings. This is due to a combination of factors, including improper food storage, inadequate cooking temperatures, and poor hygiene practices.

Most Food-Borne Illness Outbreaks Are Associated with Fast Food or Restaurant