Washing hands with soap and water is the preferred method to use in schools and early childhood settings.
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Q1: In early childhood programs, any hot foods
Q2: You can determine if a food is
Q3: Washing fruits and vegetables that will be
Q4: Frozen foods may be safely thawed in
Q5: Food-borne illnesses are caused by all of
Q7: Pesticides, dirt, and cleaning chemicals are examples
Q8: Some bacteria in foods are beneficial.
Q9: Frozen foods may be safely thawed in
Q10: Protein foods, such as eggs, meat, and
Q11: A cook who has been diagnosed with
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