Freezer temperatures of 0°F or below will kill all harmful bacteria in foods.
Correct Answer:
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Q4: Frozen foods may be safely thawed in
Q7: Pesticides, dirt, and cleaning chemicals are examples
Q8: Some bacteria in foods are beneficial.
Q12: Pasteurization of food:
A) destroys most disease-producing organisms
B)
Q16: A food service worker who has been
Q16: Sanitizing countertops eliminates all pathogens.
Q17: Foods most commonly involved in food-borne illnesses
Q18: Food-borne illnesses are caused by all of
Q19: Foods that are irradiated may lose small
Q20: Young children, pregnant women, and the elderly
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