A cook who has been diagnosed with Hepatitis A should:
A) not be involved with food preparations until cleared by a physician
B) continue working around food as long as he/she practices careful hand washing
C) be permanently dismissed from his or her position
D) be allowed to work if he or she feels well enough to do so
Correct Answer:
Verified
Q1: In early childhood programs, any hot foods
Q2: You can determine if a food is
Q3: Washing fruits and vegetables that will be
Q4: Frozen foods may be safely thawed in
Q6: Washing hands with soap and water is
Q8: Most food-borne illness outbreaks are associated with
Q9: Frozen foods may be safely thawed in
Q12: Pasteurization of food:
A) destroys most disease-producing organisms
B)
Q14: All milk served to children must be:
A)
Q19: Foods that are irradiated may lose small
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