Foods most commonly involved in food-borne illnesses are:

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Protein-based foods, such as meat, poultry, fish, and eggs, are most commonly involved in food-borne illnesses. This is because they are more likely to harbor harmful bacteria like Salmonella, E. coli, and Listeria. It is important to handle and cook these foods properly to reduce the risk of illness. Raw fruits and vegetables also have a risk of contamination, but protein-based foods are usually the highest risk. Grains, cereals, and wild game are less commonly involved in food-borne illnesses.

Foods Most Commonly Involved in Food-Borne Illnesses Are