Easily spoiled foods, such as protein-based and creamed dishes, should be prepared:
A) and cooled in a small, deep pan
B) from thoroughly chilled ingredients
C) from hot ingredients and then chilled immediately
D) all answers are correct
Correct Answer:
Verified
Q30: Teachers and children must _ _ thoroughly
Q31: Refrigerators must be maintained between _°F to
Q32: Refrigerator temperature should be maintained at:
A) 28°F
Q33: Bacteria, such as Salmonella, E. coli, and
Q34: Identify the times when it is essential
Q35: The FDA has approved the use of
Q36: Food infection is caused by the presence
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Q39: A cutting board must be washed and
Q40: Illness-producing bacteria grow best at temperatures between
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