The __________ provides a seven-step guide for preventing food-borne illness.
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Q19: Foods that are irradiated may lose small
Q20: Young children, pregnant women, and the elderly
Q21: Food infections, such as E. coli and
Q22: What is the prescribed procedure for hand
Q23: List several foods that can be kept
Q25: Hands should be carefully washed:
A) after using
Q26: What four conditions encourage and are required
Q27: Every day we hear more about large-scale
Q28: Why is it not advisable to let
Q29: Food that has visible mold should be:
A)
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