Refrigerators must be maintained between __________°F to __________°F and the freezer kept at __________°F or lower for safe food storage.
Correct Answer:
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Q26: What four conditions encourage and are required
Q27: Every day we hear more about large-scale
Q28: Why is it not advisable to let
Q29: Food that has visible mold should be:
A)
Q30: Teachers and children must _ _ thoroughly
Q32: Refrigerator temperature should be maintained at:
A) 28°F
Q33: Bacteria, such as Salmonella, E. coli, and
Q34: Identify the times when it is essential
Q35: The FDA has approved the use of
Q36: Food infection is caused by the presence
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