Denaturation of proteins by antimicrobial agents _____.
A) prevents viruses from infecting host cells
B) disrupts hydrogen and disulfide bonds
C) aids in preserving the shape and function of proteins
D) two of the above
Correct Answer:
Verified
Q9: What is a chemical agent that can
Q10: Soluble compounds that reduce surface tension thus
Q20: Sterilization is the:
A)killing or removal of all
Q21: Which is not used when trying to
Q22: Alcohols:
A)oxidize disulfide bonds
B)dissolve lipids and denature proteins
C)alter
Q23: Which of the following involves sterilization by
Q25: Which of the following antimicrobial agents is
Q28: Which does not pertain to pasteurization?
A)Can be
Q32: Which of the following chemical antimicrobial agents
Q37: Dry heat does most of its damage
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