What are the benefits of drying fruit,as depicted in this image?
A) Drying is a method that can be used to preserve foods such as fruits.
B) Drying minimizes the spread of infectious agents.
C) Endospores that survive drying fruit, do not produce harmful toxins.
D) All of these choices
Correct Answer:
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Q41: Dry heat changes the structure of _
Q42: When food is salted,water diffuses _microorganisms,causing them
Q43: How could the performance of this equipment
Q44: Membrane filters are used for sterilization because
Q45: Which of the following statements about heat
Q46: Which is a good method to sterilize
Q49: What sterilization technique should be used on
Q50: What sterilization technique should be used for
Q51: What chemical group is used to treat
Q52: Foods should not be refrozen because
A)they will
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