Which of the following organisms is the pink bread mold,which bakers especially fear because it is so difficult to eliminate in the bakery once it has been established
A) Rhizopus nigricans
B) Aspergillus fumigatus
C) Monilia sitophila
D) Claviceps purpurea
Correct Answer:
Verified
Q15: Which of the following can be transmitted
Q16: Which of the following contamination is incorrectly
Q17: Bone stink:
A)is caused by Clostridium and leads
Q18: Which bacteria are responsible for nearly half
Q19: The coffee rust,_,is a fungus that has
Q21: Ionizing radiation has been used as a
Q22: Flat sour spoilage in canned goods is
Q23: Which of the following food and microbiology
Q24: Milk naturally contains some antimicrobial substances which
Q25: Canned goods will _.
A)not spoil unless they
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