Ionizing radiation has been used as a food preservative for _____.
A) controlling microbial growth on fresh fish
B) killing insects in spices
C) reducing spoilage of fresh fruits and vegetables
D) all of these choices
Correct Answer:
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Q16: Which of the following contamination is incorrectly
Q17: Bone stink:
A)is caused by Clostridium and leads
Q18: Which bacteria are responsible for nearly half
Q19: The coffee rust,_,is a fungus that has
Q20: Which of the following organisms is the
Q22: Flat sour spoilage in canned goods is
Q23: Which of the following food and microbiology
Q24: Milk naturally contains some antimicrobial substances which
Q25: Canned goods will _.
A)not spoil unless they
Q26: The commonest method of pasteurization that currently
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