The yeast responsible for wine and beer is generally:
A)Candida
B)Aspergillus
C)Saccharomyces
D)Mucor

Name: The yeast responsible for wine and beer is generally: A)Candida B)Aspergillus C)Saccharomyces D)Mucor
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Question

Quizplus · Accepted Answer

Saccharomyces is the yeast responsible for wine and beer fermentation. It is a type of yeast that can consume sugar and produce alcohol as a byproduct. Candida and Mucor are not typically used for brewing, while Aspergillus is used in the production of some fermented foods but not beer or wine.

The Yeast Responsible for Wine and Beer Is Generally