Canned goods will _____.
A) not spoil unless they are dented or improperly canned at the factory
B) not spoil because of the high salt content
C) will remain edible for years if not contaminated
D) have been subjected to dry heat under very low pressure but high oxygen treatment
Correct Answer:
Verified
Q20: Which of the following organisms is the
Q21: Ionizing radiation has been used as a
Q22: Flat sour spoilage in canned goods is
Q23: Which of the following food and microbiology
Q24: Milk naturally contains some antimicrobial substances which
Q26: The commonest method of pasteurization that currently
Q27: Biohydrometallurgy is:
A)the production of steroid hormones by
Q28: Antibiotics are not added to foods and
Q29: Lyophilization involves:
A)irradiating foods
B)drying foods
C)freezing foods
D)two of these
Q30: Which microbe lends Swiss cheese its flavor
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