To be suitable for industrial use,a microorganism should _____
A) grow rapidly and produce product in a relatively short period of time.
B) be capable of growth and product formation in large scale culture.
C) be genetically stable.
D) all of these choices.
Correct Answer:
Verified
Q36: Nisin is:
A)an alkylating agent
B)has anticlostridial activity
C)is produced
Q37: Food processing equipment is disinfected with _.
A)ultraviolet
Q38: Why is the alcohol content of wine
Q39: What can cause mild to severe gastroenteritis,arthritis,glomerulonephrities,a
Q40: Which of the following microbes have been
Q42: Which statement about single-cell proteins is incorrect
A)Single-cell
Q43: What statement about microbial production of enzymes
Q44: Which term is matched correctly
A)aflatoxin - carcinogenic
Q45: Yeast is used to make all of
Q46: Wort is a precursor for _.
A)white wine
B)red
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