
To assist the client with coronary artery disease (CAD) in making appropriate dietary changes, which of the following nursing interventions will be most effective?
A) Instruct the client that a diet containing no saturated fat and minimal sodium will be necessary.
B) Emphasize the increased risk for cardiac problems unless the client makes the dietary changes.
C) Assist the client to modify favourite high-fat recipes by using polyunsaturated oils when possible.
D) Provide the client with a list of low-sodium, low-cholesterol foods that should be included in the diet.
Correct Answer:
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