Sour receptors assist us with detecting acidic foods, such as lemons and oranges, which are high in vitamin C.

Question

Quizplus · Accepted Answer

Sour receptors are located on the tongue and help us to detect acidic foods such as lemons and oranges, which are known to be high in vitamin C. These receptors send signals to the brain indicating the presence of sourness, which helps us to identify and differentiate the taste of different foods.

Sour Receptors Assist Us with Detecting Acidic Foods, Such as Lemons