The Nurse Is Assessing an Alert and Independent Older-Adult Client

The nurse is assessing an alert and independent older-adult client in the clinic for malnutrition risk. Which of the following questions is best as the initial assessment question?

A) "How do you get to the grocery store to buy your food?"
B) "Do you have any difficulty in preparing or eating food?"
C) "Can you tell me the foods that you have eaten over the past 24 hours?"
D) "Are you taking any medications that alter your taste or tolerance of foods?"