
Which of the following information is best for the nurse to include when teaching a client with peptic ulcer disease (PUD) about dietary management of the disease?
A) "Avoid foods that cause pain after you eat them."
B) "High-protein foods are least likely to cause pain."
C) "You will need to remain on a bland diet indefinitely."
D) "You should avoid eating many raw fruits and vegetables."
Correct Answer:
Verified
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