The nurse is teaching a client who is receiving hemodialysis about appropriate dietary choices. Which of the following menu choices by the client indicates that the teaching has been effective?

Question

Quizplus · Accepted Answer

Scrambled eggs would provide high-quality protein, and apple juice is low in potassium. Cheese is high in salt and phosphate, and tomato soup would be high in potassium.
Split-pea soup is high in potassium, and dairy products are high in phosphate. Bananas are high in potassium, and the cream would be high in phosphate.

The Nurse Is Teaching a Client Who Is Receiving Hemodialysis