Block 5 is an esteemed gourmet restaurant in Santa Fe that prides itself on using organic,farm-fresh ingredients.Which of the following might qualify as an organizational taboo for the restaurant?

Question

Quizplus · Accepted Answer

Using canned veggies does not align with Block 5's commitment to using organic, farm-fresh ingredients. It is likely that the restaurant would consider this an organizational taboo. Choices A, C, and D are all in line with the ethos of the restaurant and would not be considered taboo.

Block 5 Is an Esteemed Gourmet Restaurant in Santa Fe