Who would be most affected by bioaccumulation of a hormone disrupter?

Question

Quizplus · Accepted Answer

Tertiary consumers are at the top of the food chain and typically consume other consumers that have already bioaccumulated toxins in their bodies. Thus, they are most likely to be affected by bioaccumulation of a hormone disrupter. Producers are at the bottom of the food chain and do not typically accumulate toxins in the same way. Primary and secondary consumers may also bioaccumulate toxins, but not to the same extent as tertiary consumers.

Who Would Be Most Affected by Bioaccumulation of a Hormone