Which outcome of global warming is unlikely to affect food production?
A) poorer soil in new crop-growing regions
B) increased insect populations
C) decreased UV radiation resulting from increased ozone
D) lack of irrigation water in some areas

Question

Which outcome of global warming is unlikely to affect food production? 
A) poorer soil in new crop-growing regions 
B) increased insect populations 
C) decreased UV radiation resulting from increased ozone 
D) lack of irrigation water in some areas

Quizplus · Accepted Answer

Decreased UV radiation resulting from increased ozone is unlikely to affect food production as it is a positive outcome that can benefit crops. UV radiation can damage plants, and with decreased UV radiation, crops may have a better chance of survival and production.

Which Outcome of Global Warming Is Unlikely to Affect Food