What is more likely to become biologically magnified in a food chain?

Question

Quizplus · Accepted Answer

DDT is more likely to become biologically magnified in a food chain because it is persistent and has a high lipid solubility, which means it can accumulate in the fatty tissues of organisms and become increasingly concentrated at higher trophic levels. Parathion, malathion, and carbaryl are all insecticides, but they are less likely to become magnified in a food chain than DDT.

What Is More Likely to Become Biologically Magnified in a Food