A patient needs assistance with buying food after he is discharged from the hospital. Which professional should be consulted?
A) pharmacist
B) social worker
C) medical doctor
D) nurse
E) speech-language pathologist
Correct Answer:
Verified
Q2: Hospice facilities focus on integrated, multidisciplinary assistance
Q4: Processing diet orders, checking menus against standards,
Q8: The Scope of Practice encompasses the range
Q8: In a neurological setting where swallowing problems
Q9: What is an advantage of working as
Q10: Some states provide Medicaid benefits for nutrition
Q10: Medical doctors are commonly responsible for the
Q11: To provide optimal nutritional care, all aspects
Q15: The steps of the decision-making process do
Q16: Which professional would most likely be involved
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