The Dietitian's Knowledge Base

The dietitian's knowledge base:

A) ​is fulfilled upon graduation from an accredited school.
B) ​remains at a level of minimum standards based on the Accreditation Standards for Didactic Programs in Nutrition.
C) ​constantly expands and evolves in order to apply to new practice developments.
D) ​is diminishing due to current evidence-based practices.
E) ​is considered insufficient until s/he has finished a dietetics internship.