An Entry-Level Dietitian's Level of Critical Thinking Will Most Likely

An entry-level dietitian's level of critical thinking will most likely involve:​

A) ​following rules set forth by authorities.
B) ​avoiding the use of critical thinking for decision-making.
C) ​assuming that the judgments of more seasoned dietitians are correct.
D) ​disconnecting from authorities and using her own judgment.
E) ​allowing others to make critical decisions until she is in a management position.