Social and cultural food preferences and practices are external influences affecting food consumption and are called:
A) food and nutrient factors.
B) lifestyle factors.
C) biological factors.
D) environmental factors.
E) system factors.
Correct Answer:
Verified
Q1: Which best describes an aspect of the
Q3: There are three sets of standardized terminology:
Q4: Which portion of the nutrition care process
Q5: The nutrition diagnosis portion of the NCP
Q8: The outermost ring of the nutrition care
Q10: Which element is included in the outermost
Q11: Attitudes, knowledge, and behaviors that influence an
Q11: Standardized nutrition language consists of:
A) concise phrases
Q18: The nutrition monitoring and evaluation process of
Q20: Central to providing nutrition care is the
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