A patient decides that she will eat only while sitting at the kitchen table with family members. This is an example of which component of the subjective food- and nutrition-related history assessment?
A) behavior
B) food and nutrient intake
C) nutrition-related patient measures
D) physical activity and function
E) knowledge and beliefs
Correct Answer:
Verified
Q4: Which best describes the use of phase
Q6: The BOD POD is also known as:
A)
Q8: A dietetic clinician has measured the mid-upper
Q8: Determination of _ involves an attempt to
Q10: Which best describes an advantage of using
Q11: Which best explains the food frequency data
Q13: A patient reports that she has nausea
Q14: A client weighs 165 lbs and is
Q14: A clinician is calculating height using a
Q16: Which BMI result is classified as being
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents