Which best explains the food frequency data collection method?
A) The energy value of foods is calculated and totaled for each day
B) The client records the types and amounts of foods eaten each day
C) Foods are grouped and classified into a retrospective review of intake
D) A clinician reviews the types and amounts of foods a client has eaten in the last 24 hours
E) Foods are ranked on a numerical scale and the total numbers are calculated every 24 hours
Correct Answer:
Verified
Q6: The BOD POD is also known as:
A)
Q8: A dietetic clinician has measured the mid-upper
Q8: Determination of _ involves an attempt to
Q9: A patient decides that she will eat
Q10: Which best describes an advantage of using
Q13: A patient reports that she has nausea
Q14: A client weighs 165 lbs and is
Q14: A clinician is calculating height using a
Q15: In 2012, approximately how many Americans were
Q16: Data collected during the 24-hour recall is
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents