Nutrition interventions are intended to positively change:
A) food and nutrient delivery and intake
B) the scope of practice for the dietitian
C) the client's knowledge of vitamins and minerals
D) beliefs surrounding food preparation
E) cultural biases toward meal planning

Question

Quizplus · Accepted Answer

Nutrition interventions aim to improve the quality and/or quantity of food and nutrients consumed by individuals, which can lead to positive health outcomes. Options B, C, D, and E may be secondary outcomes of a nutrition intervention, but they are not the primary focus.

Nutrition Interventions Are Intended to Positively Change