A tip to consider when writing instructional materials for the public might be to:
A) put together a plan for organizing information
B) always ask available professionals to give feedback before publishing
C) read over the document once after writing to look for errors or missed information
D) use technical terms to sound professional
E) avoid using bullets and numbers
Correct Answer:
Verified
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Q12: A basic guideline for providing nutrition education
Q13: Which would be an example of a
Q14: Acceptable foods that are part of a
Q15: Nutrition interventions are intended to positively change:
A)
Q17: The general purpose of nutrition education and
Q18: Which of the following liquids has the
Q19: Which of the following best describes the
Q20: Which of the following is an example
Q21: MT is a 60-year-old female admitted into
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