After interviewing a patient, the dietitian describes why he is at nutritional risk. This information should be recorded in which part of ADIME charting?
A) Assessment
B) Diagnosis
C) Intervention
D) Monitoring
E) Evaluation

Question

After interviewing a patient, the dietitian describes why he is at nutritional risk. This information should be recorded in which part of ADIME charting?​
A) ​Assessment
B) ​Diagnosis
C) ​Intervention
D) ​Monitoring 
E) ​Evaluation

Quizplus · Accepted Answer

The information about the patient being at nutritional risk is a diagnosis, which is recorded in the "D" section of ADIME charting. The other sections of ADIME are:
- A: Assessment - this is where the dietitian collects and analyzes data about the patient's nutritional status and needs.
- I: Intervention - this is where the dietitian develops and implements a plan of care to address the patient's nutritional needs.
- M: Monitoring - this is where the dietitian tracks the patient's progress and makes adjustments to the plan of care as necessary.
- E: Evaluation - this is where the dietitian determines whether the plan of care was effective in meeting the patient's nutritional needs.

After Interviewing a Patient, the Dietitian Describes Why He Is