A diet high in what foods can potentially lower Mrs. G's risk of this genetically linked disease?
A) red beets and apples
B) strawberries and kiwis
C) cauliflower and carrots
D) celery and onions
E) watermelon and pineapple

Question

A diet high in what foods can potentially lower Mrs. G's risk of this genetically linked disease?
A) ​red beets and apples
B) ​strawberries and kiwis
C) ​cauliflower and carrots
D) ​celery and onions
E) ​watermelon and pineapple

Quizplus · Accepted Answer

Cauliflower and carrots have been shown to contain compounds that may lower the risk of genetically linked diseases, such as breast cancer. They are both part of the cruciferous vegetable family, which contains sulfur-containing compounds that may have cancer-fighting properties.

A Diet High in What Foods Can Potentially Lower Mrs