Which information is part of the food and nutrition-related history during the nutrition assessment for overweight and obese clients?
A) usual body weight
B) blood pressure
C) visceral protein assessment
D) current weight
E) food allergies and intolerances
Correct Answer:
Verified
Q21: If CP's BMI were above 50, she
Q22: Which is an example of a risk
Q23: Current guidelines for weight loss goals among
Q24: Which is classified as a risk factor
Q27: If CP has the Roux-en-Y procedure, which
Q28: If CP should elect not to have
Q29: An example of a binge-eating behavior associated
Q30: Calculate CP's BMI.
A) 34.4
B) 36.5
C) 39.2
D) 40.7
E)
Q31: Successful weight maintenance is defined as a
Q40: A risk factor that is particularly relevant
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