The four basic steps of food safety are: clean, separate, cook, and:
A) eat.
B) dispose.
C) chill.
D) store.
E) consume.

Question

The four basic steps of food safety are: clean, separate, cook, and:​
A) ​eat.
B) ​dispose.
C) ​chill.
D) ​store.
E) ​consume.

Quizplus · Accepted Answer

The fourth basic step of food safety is to chill. This means storing food at the appropriate temperature to prevent the growth of bacteria that can cause foodborne illness. It is important to keep perishable foods refrigerated or frozen, and to make sure that they are properly stored and labeled with the date of purchase or preparation. This helps to ensure that food is safe to eat and helps to reduce the risk of foodborne illness.

The Four Basic Steps of Food Safety Are: Clean, Separate