Current recommendations include maintenance of dietary fat intake within 10%-15% of total caloric intake for patients with atherosclerosis.

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Current recommendations generally advise that for patients with atherosclerosis, dietary fat intake should be maintained at about 20%-35% of total caloric intake, with an emphasis on consuming monounsaturated and polyunsaturated fats while limiting saturated and trans fats.

Current Recommendations Include Maintenance of Dietary Fat Intake Within 10%-15