A patient with inflammatory bowel disease is taking medication to manage his acute symptoms. What must the dietitian consider when planning nutrition interventions for this patient?

Question

A patient with inflammatory bowel disease is taking medication to manage his acute symptoms. What must the dietitian consider when planning nutrition interventions for this patient?​

Quizplus · Accepted Answer

Patients with inflammatory bowel disease may have increased nutrient requirements due to malabsorption, nutrient loss through diarrhea, and increased energy needs from inflammation and healing. It is important for the dietitian to work with the patient to determine specific nutrient needs and develop a plan to meet those needs through diet and possibly supplements. Remaining NPO (nothing by mouth) during exacerbation of symptoms is not recommended as it may worsen malnutrition and delay healing. Parenteral nutrition may be necessary in severe cases, but is typically reserved for when enteral (feeding through the gut) nutrition is not feasible or effective. Decreased fluid requirements are not typically observed, and nausea may impact food intake, but this should be addressed through other interventions, such as smaller, more frequent meals and anti-nausea medications.

A Patient with Inflammatory Bowel Disease Is Taking Medication to Manage