After kidney transplant, the intake of what dietary factor should be strictly limited to reduce the risk of cardiovascular disease and infection?
A) lactose
B) simple carbohydrates
C) gluten
D) alcohol
E) protein

Question

After kidney transplant, the intake of what dietary factor should be strictly limited to reduce the risk of cardiovascular disease and infection?
A) ​lactose
B) ​simple carbohydrates
C) ​gluten
D) ​alcohol
E) ​protein

Quizplus · Accepted Answer

Simple carbohydrates should be limited after a kidney transplant to reduce the risk of cardiovascular disease and infection, as they can lead to weight gain and increased blood sugar levels, which are risk factors for these conditions.

After Kidney Transplant, the Intake of What Dietary Factor Should