What food enhances the bioavailability of tacrolimus and cyclosporine?
A) spinach
B) legumes
C) grapefruit
D) chocolate
E) tomatoes

Question

What food enhances the bioavailability of tacrolimus and cyclosporine?
A) ​spinach
B) ​legumes
C) ​grapefruit
D) ​chocolate
E) ​tomatoes

Quizplus · Accepted Answer

Grapefruit contains compounds that inhibit the enzymes responsible for breaking down tacrolimus and cyclosporine in the body, leading to an increase in their bioavailability. It is important to note, however, that consuming grapefruit can also increase the risk of side effects and toxicity associated with these medications. Therefore, it is important to consult with a healthcare provider before incorporating grapefruit into the diet while taking tacrolimus or cyclosporine.

What Food Enhances the Bioavailability of Tacrolimus and Cyclosporine