Medical and nutritional management of acute kidney injury typically aim to maintain BUN (blood urea nitrogen) in the range of:

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The optimal range for BUN in the management of acute kidney injury is 80-100 mg/dL, as higher levels indicate impaired kidney function and lower levels may suggest over-hydration or inadequate nutrition support. Maintaining BUN within this range can help prevent further kidney damage and aid in the recovery process. However, it is important to note that other factors should also be considered in the management of acute kidney injury, including electrolyte balance, fluid status, and nutritional support.

Medical and Nutritional Management of Acute Kidney Injury Typically Aim