In the absence of oxygen, yeast cells can obtain energy by fermentation, resulting in the production of
A) ATP, CO₂, and ethanol (ethyl alcohol).
B) ATP, CO₂, and lactate.
C) ATP, NADH, and pyruvate.
D) ATP, pyruvate, and oxygen.
E) ATP, pyruvate, and acetyl CoA.

Question

Quizplus · Accepted Answer

In the absence of oxygen, yeast cells undergo alcoholic fermentation to obtain energy. This process produces ATP, carbon dioxide, and ethanol.

In the Absence of Oxygen, Yeast Cells Can Obtain Energy