If Glucose Is Available in the Environment of E

If glucose is available in the environment of E. coli, the cell responds with a very low concentration of cAMP. When the cAMP increases in concentration, it binds to CAP. Which of the following would you expect to be a measurable effect?

A) decreased concentration of the lac enzymes
B) increased concentration of the trp enzymes
C) decreased binding of the RNA polymerase to sugar metabolism-related promoters
D) decreased concentration of alternative sugars in the cell
E) increased concentrations of sugars in the cell