Food tariffs in the United States almost always have the distributional effects of boosting the incomes of wealthier farmers domestically at the expense of poorer farmers in developing countries.

Question

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Food tariffs in the United States often protect the incomes of domestic farmers, who tend to be wealthier, by making imported goods more expensive. This can hurt poorer farmers in developing countries who rely on exporting to the US market.

Food Tariffs in the United States Almost Always Have the Distributional