A patient with chronic obstructive pulmonary disease (COPD)has a nursing diagnosis of imbalanced nutrition: less than body requirements.Which intervention would be most appropriate for the nurse to include in the plan of care?

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Eating small amounts more frequently (as occurs with snacking)will increase caloric intake by decreasing the fatigue and feelings of fullness associated with large meals.Patients with COPD should rest before meals.Foods that have a lot of texture like whole grains may take more energy to eat and get absorbed and lead to decreased intake.Although fruits,juices,and vegetables are not contraindicated,foods high in protein are a better choice.

A Patient with Chronic Obstructive Pulmonary Disease (COPD)has a Nursing